SELECTION OF ZEPHYRS

You will be able to enjoy classic zephyrs, which always retain their charm and popularity, as well as fresh raspberry zephyrs, which add acidity and liveliness. Quince zephyrs with their characteristic sweet and sour taste will fill you with summer feelings. Rhubarb zephyrs, with their refined and refreshing taste, will surely surprise you. And, of course, strawberry zephyrs, which are the perfect sweet for every moment of celebration.

Ingredients and energy value.

Here is basic information about the ingredients and how they affect zephyr products:

• Sugar - the main ingredient that provides sweetness and structure.
• Apples puree - adds natural flavor and moisture, and opens up the possibility of using fruit.
• Berries and fruits - which give each marshmallow its own taste.
• Egg white - gives the zephyr airiness and lightness, helps to form a stable structure.
• Glucose syrup - helps prevent crystallization, giving the zephyr a soft texture.
• Agar - creates a gelatin effect, providing zephyr firmness and giving it a vegan alternative.

Energy value per 100 g of product: 238 kcal/1012 kJ, fat 0 g, including saturated fatty acids 0 g, carbohydrates 59 g, including sugars 58 g, protein 1 g, salt 0 g.

These values ​​indicate that the zephyr is mostly composed of carbohydrates, which are mostly sugars. Zephyr doesn't offer much protein or fat, making it a sweet that's more of an energy source than a nutritious food.

If you have any specific questions about the zephyr making process or recipes, feel free to ask