RHUBARB ZEPHYR
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  • RHUBARB ZEPHYR
  • RHUBARB ZEPHYR
  • RHUBARB ZEPHYR
  • RHUBARB ZEPHYR
  • RHUBARB ZEPHYR

RHUBARB ZEPHYR

€5.00
Tax included Delivery costs are not included in the price. Will be made on request. Preparation time 2-3 days! We will send the product to you the next working day after the product is made. Delivery time 2-3 working days.

Rhubarb zephyrs.
Sprinkled with sublimated rhubarb.

Ingredients: sugar, apple puree, rhubarb juice, EGG WHITE, glucose syrup, agar.
Energy value per 100 g of product: 238 kcal/1012 kJ, fat 0 g, including saturated fatty acids 0 g, carbohydrates 59 g, including sugars 58 g, protein 1g, salt 0 g.

Our zephyrs are available in different packages - 8, 16 or 25 pieces, which allows you to easily share them with friends and family or give them as a nice gift. Whatever your choice, this selection of zephyrs will be a great treat anytime, anywhere! Try and discover your favorite flavors!

8pcs box 200mmx140mmx40mm, weight 180g.
16pcs box 200mmx200mmx40mm, weight 360g.
25pcs box 260mmx260mmx40mm, weight 750g.

Zephyrs in a package: 8 pieces
Quantity
Will be made on request. Preparation time 2-3 days!

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Homemade rhubarb-flavored zephyr is a particularly aromatic and soft treat that pleases both children and adults. These zephyrs are made with the highest quality ingredients, including fresh rhubarb. The rhubarb flavor is both sour and sweet, creating an exciting contrast that allows the zephyrs to stand out.

Here is basic information about the ingredients and how they affect zephyr products:

  • Sugar - the main ingredient that provides sweetness and structure.
  • Apples puree - adds natural flavor and moisture, and opens up the possibility of using fruit.
  • Rhubarb juice - adds both acidity and sweetness to the taste, creating an exciting contrast.
  • Egg white - gives the zephyr airiness and lightness, helps to form a stable structure.
  • Glucose syrup - helps prevent crystallization, giving the zephyr a soft texture.
  • Agar - creates a gelatin effect, providing zephyr firmness and giving it a vegan alternative.

Energy value per 100 g of product: 238 kcal/1012 kJ, fat 0 g, including saturated fatty acids 0 g, carbohydrates 59 g, including sugars 58 g, protein 1 g, salt 0 g.

These values ​​indicate that the zephyr is mostly composed of carbohydrates, which are mostly sugars. Zephyr doesn't offer much protein or fat, making it a sweet that's more of an energy source than a nutritious food.

If you have any specific questions about the zephyr making process or recipes, feel free to ask

MZRA8
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